How to Photograph Food Like a Pro
When you’re scrolling through your feed, there’s a great chance you’ll run into a photo of a sweet and sparkling crème brulee, a mile-high loaded…
Author: Launie Kettler
Launie Kettler is a food photographer and recipe developer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes and photos have been featured in Where Women Cook, Fresh Magazine, and on Salon.